Susanne Kaufmann

Hydrating Face Gel

How to Use: apply day and night after cleansing. Gently pat onto face, neck and décolleté until dry. For best results, use daily. Continue with Susanne Kaufmann Protection Serum for an enhanced effect. This combination offers maximum protection from environmental stresses, reducing the appearance of redness and dryness to unlock healthier-looking skin.

Ingredients: Aqua (Water): Natural spring water is filtered through a special water treatment system that cleanses, energises and mineralises it. It is a good solvent for many raw materials. Pentylene Glycol: The organic compound from sugar cane and maize improves the skin's ability to bind water and increases moisture levels. It is also characterised by its antimicrobial properties. Glycerine: This is present in all waxes and oils. It attracts water into the skin and promotes cell regeneration. The brand only uses glycerine of vegetable origin. Propanediol: Propanediol is derived from corn starch and is 100% natural. It is an innovative ingredient that is used as a surfactant in cosmetics and has an antimicrobial effect. Propenediol has the ability to bind water. This property ensures that the skin retains its moisture content. The skin is not only more moisturised, but also more radiant and cared for. Due to its natural nature, propanediol is not only a compatible moisturiser, but also ensures that the brand can do without harmful preservatives. Saccharide isomerate: Mixture of sugars of plant origin, present in a similar form in the skin. It sticks to the skin's keratin and ensures optimal moisturisation. Sodium hyaluronate: Hyaluronic acid effectively binds moisture, prevents moisture loss and improves the skin's natural elasticity and firmness. Albatrellus confluens (mushroom) extract: Albatrellus confluens (mushroom) extract helps to strengthen the skin against irritants. The extract also has a calming effect on the skin. Sporocarp extract of Tremella Fuciformis: Snow mushroom extract is rich in polysaccharides, has an antioxidant effect and provides long-lasting hydration for a healthy, youthful complexion. Its chemical structure is almost identical to that of hyaluronic acid. Algin: Algin is extracted from brown algae. It supports cell energy production and promotes cell renewal in the skin. Caprylyl/Capryl Glucoside: Caprylyl/Capryl Glucoside is a particularly mild and well-tolerated surfactant based on sugars and fatty alcohols of vegetable origin. Cellulose gum: Also known as carboxymethyl cellulose, cellulose gum is used in cosmetics as a viscosity regulator, emulsion stabiliser and binding agent. Sodium Levulinate: Levulinic acid is produced by fermentation of sugar or maize and has a preservative effect. It also regulates the pH value of the skin and improves natural acid protection. Carrageenan: Carrageenan is produced from algae (Eucheuma red algae). Carrageenan swells in water and is used as a natural gelling agent, emulsion stabiliser and viscosity modifier in cosmetic products. Gum Ceratonia Siliqua: Active ingredient derived from carob. Sucrose: Sucrose is an ingredient of plant origin that has a nourishing, moisturising and soothing effect. Citric acid: Citric acid regulates pH and moisture retention factors. Sodium anisate: This substance is obtained from Indian basil and star anise. It regulates the pH value of the skin and increases its natural acid protection. Bisabolol: Bisabolol, a component of chamomile oil, has an anti-inflammatory and calming effect and stimulates cell regeneration. Sodium Cocoyl Glutamate: Product of glutamine and coconut fatty acid. Glyceryl caprylate: Glyceryl caprylate is a co-emulsifier produced from vegetable oils. It is used to stabilise products and helps regulate oil and moisture levels in the skin. Polyglyceryl-6 oleate: Polyglyceryl-6-oleate is an emulsifier made from vegetable oils and is used to stabilise products. It leaves the skin soft and supple. Sodium citrate: Citric acid is a natural preservative. Sodium surfactant: Sodium surfactant is a biosurfactant composed of amino acids and fatty acids. It has an emulsifying, gelling and cleansing effect.